Alsace is known for its fine white wines and along with Austria and Germany, this region produces the world's most desirable dry Rieslings. This mountainous area of the Alsace wine region and is known for its production of both Pinot Noir and Pinot Gris.
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Prominently displays the Balearic island sof Majorca, Minorca, and Ibiza. Drawn by J. Janvier c. 1771 for issue as plate no. 23 in Jean Lattre's 1776 issue of theAtlas Moderne. Services include deacidification cleaning flattening and backing.
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It covers the north east portion of France along with parts of neighboring Germany from Stenay south to Bourbonne-les-Bains and from Saint-Dizier east as far as Strasbourg. This map was drawn by Robert de Vaugondy in 1756 and published in the 1757 issue of hisAtlas Universal.
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This map was issued in the 1849 edition of theNew Universal Atlas. Each of France's 32 provinces are identified by number and associated with a table at the left border. Insets in the upper right and left quadrants focus on the environs of Paris and the island of Corsica, respectively.
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This area of France is part of the Loire Valley wine growing region. The map proper is surrounded by elaborate decorative engravings designed to illustrate both the natural beauty and trade richness of the land.
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This map was drawn by Robert de Vaugondy in 1750 and published in the 1757 issue of hisAtlas Universal. The Atlas Universal was one of the first atlases based upon actual surveys. Services include deacidification cleaning flattening and backing.
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The region of Picardy is famous for the production of Maroilles family of cheeses. Among them were Philippe de Monte, Johannes Lupi, Ockeghem and others. Services include deacidification cleaning flattening and backing.
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The whole is surrounded by the attractive floral border common to Mitchell atlases between 1860 and 1866. Prepared by S. A. Mitchell Jr. for inclusion as plate 59 in the 1860 issue ofMitchell's New General Atlas.
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