Covers the region in full from the English Chanel to Normandy. The region of Picardy is famous for the production of Maroilles, a popular French cow's milk cheese. Among them were Philippe de Monte, Johannes Lupi, Ockeghem and others.
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Covers the region in full from Champagne to Dauphine and from Auvergne to Savoy. Drawn by R. Bonne in 1771 for issue as plate no. H 5 in Jean Lattre'sAtlas Moderne. Services include deacidification cleaning flattening and backing.
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Towns, river, mountains and various other important topographical details are noted. Until 1790 France was divided into 40 provinces based on local loyalties and feudal histories. Services include deacidification cleaning flattening and backing.
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The map also illustrates the southern Netherlands (Brabant Hollandois), and western Germany (Westphalie). The map also labels different regions, including Artois and Lorraine in France, and Namur and Flanders (Flandres) in Belgium.
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There were roughly 40 provinces in France before they were abolished. Services include deacidification cleaning flattening and backing. Signature Required.
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Drawn by Jean Janvier in 1783 for issue as plate no. 6 in Jean Lattre's 1783 edition of theAtlas Moderne. Services include deacidification cleaning flattening and backing. Signature Required.
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The quality of the engraving is typical of the superb standard set by the younger Blaeu, this example being embellished with delicate contemporary color. Services include deacidification cleaning flattening and backing.
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The map proper is surrounded by elaborate decorative engravings designed to illustrate both the natural beauty and trade richness of the land. There is a short textual history of the regions depicted on both the left and right sides of the map.
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