Janvier's map covers the entirety of France from the english Channel to Corsica and from Germany to Spain. Drawn by Jean Janvier in 1762 for issue as plate no. 3 in Jean Lattre's 1783 edition of theAtlas Moderne.
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It covers the Kingdom of France showing its various provinces. Also includes Corsica. An inset on the bottom left quadrant details Paris and its vicinity. There were roughly 40 provinces in France before they were abolished.
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This area is known for its production of Maroilles, a cow's milk cheese. The map proper is surrounded by elaborate decorative engravings designed to illustrate both the natural beauty and trade richness of the land.
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Its coastal area is famous for its seafood, and especially its oysters. The whole is surrounded by elaborate decorative engravings designed to illustrate both the natural beauty and trade richness of the land.
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The region of Picardy is famous for the production of Maroilles, a popular French cow's milk cheese. Among them were Philippe de Monte, Johannes Lupi, Ockeghem and others. It depicts the French region of Picardy and covers from Bouchain, south to Soisson and from Beauvais north as far as Le Crotoy.
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This area is part of the Loire Valley wine region. The map proper is surrounded by elaborate decorative engravings designed to illustrate both the natural beauty and trade richness of the land. There is a short textual history of the regions depicted on both the left and right sides of the map.
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An inset map on the lower right corner details Corsica. This map was prepared by Ambroise Tardieu and issued as plate 11 in his 1874 edition ofAtlas Universel de Geographie Ancienne et Moderne. There were roughly 40 provinces in France before they were abolished.
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Also includes Corsica. An inset on the bottom left corner details Paris in 1789. There were roughly 40 provinces in France before they were abolished. The Map displays all provinces, including the province of Île-de-France, the center of power during most of French history.
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