This area is part of the Lorraine or Alsace-Lorraine wine region. Services include deacidification cleaning flattening and backing. Condition: Very good. Minor wear along original fold lines. Blank on verso.
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This map was drawn by Robert de Vaugondy in 1753 and published in the 1757 issue of hisAtlas Universal. The Creuse region is well known for its apple cider made from Limousin apples and its internationally renowned Limousine beef.
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The whole is surrounded by the attractive floral border common to Mitchell atlases between 1860 and 1866. Prepared by S. A. Mitchell Jr. for inclusion as plate 59 in the 1860 issue ofMitchell's New General Atlas.
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This region around Paris is France's most populous province. The map covers the area from Chartres to Reims and from Marle south as far as Chateau-Landon. Also shows the city walls surrounding Paris as well as the ring of fortifications completed in 1848.
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Part of Lorraine and the Alsace-Lorraine wine region. The map proper is surrounded by elaborate decorative engravings designed to illustrate both the natural beauty and trade richness of the land. There is a short textual history of the regions depicted on both the left and right sides of the map.
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Various, important rivers, islands, cities and other topographical details are noted. Services include deacidification cleaning flattening and backing. Condition: Very good. Blank on verso. Original platemark visible.
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There were roughly 40 provinces in France before they were abolished. An inset map on the lower right corner details Corsica. XIV in the 1844 edition ofBlack's General Atlas. Title: France in Provinces.
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Services include deacidification cleaning flattening and backing. Title: France. Condition: Very good condition. Blank on verso.
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