It covers from Le Nord to the eastern Pyrenees and from Finistere to Upper and Lower Rhine. Various towns, cities, rivers, and several other topographical features are noted with relief shown by hachure.
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It covers from Vevey in Switzerland south to Valloire, France and from Nantua east as far as Chatillon in the Aosta Valley of Italy. This map was drawn by Robert de Vaugondy in 1752 and published in the 1757 issue of hisAtlas Universal.
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Map is densely detailed with both political and physical data. Published by the Justus Perthes firm for issue as plate no. 24 in the 1873 edition ofStieler's Hand-Atlas. Services include deacidification cleaning flattening and backing.
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Rivers, islands, and other topography is noted with forests and mountains beautifully rendered in profile. Services include deacidification cleaning flattening and backing. Partie de l'Histoire Moderne.
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This region is well known for its apple cider made from Limousin apples and its internationally renowned Limousine beef. The whole is surrounded by elaborate decorative engravings designed to illustrate both the natural beauty and trade richness of the land.
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It covers from Vendee to the northern part of Spain. Two insets on the left detail Lyon and Paris. Map is densely detailed with both political and physical data. Published by the Justus Perthes firm for issue in the 1873 edition ofStieler's Hand-Atlas.
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The map proper is surrounded by elaborate decorative engravings designed to illustrate both the natural beauty and trade richness of the land. There is a short textual history of the regions depicted on the bottom of the map.
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This map was prepared by Auguste-Henri Dufour and engraved by Charles Dyonette for publication plate no. 8 in Armand Le Chevalier's 1860 edition ofAtlas Universel, Physique, Historique et Politique de Geographie Ancienne et Moderne.
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