It covers from Vevey in Switzerland south to Valloire, France and from Nantua east as far as Chatillon in the Aosta Valley of Italy. This map was drawn by Robert de Vaugondy in 1752 and published in the 1757 issue of hisAtlas Universal.
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This area is also famous for a variety of cow's milk cheese known as Fromage du Curé Nantais. The map proper is surrounded by elaborate decorative engravings designed to illustrate both the natural beauty and trade richness of the land.
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Prepared by S. A. Mitchell for issued as plate no. 49 in the 1853 edition of hisNew Universal Atlas. Services include deacidification cleaning flattening and backing. Title: France. Condition: Very good condition.
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The map proper is surrounded by elaborate decorative engravings designed to illustrate both the natural beauty and trade richness of the land. There is a short textual history of the regions depicted on both the left and right sides of the map.
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An inset in the lower right quadrant details the island of Corsica while the inset on the upper right quadrant focuses on Paris. Services include deacidification cleaning flattening and backing. Title: France.
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Services include deacidification cleaning flattening and backing. Title: France. Condition: Very good condition. Blank on verso.
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The map covers all of Belgium and Holland from the North Sea to the Kingdom of France. Just three years prior to the making of this map, the Belgian Revolution of 1830 led to the secession of Belgium from the United Kingdom of Netherlands into the independent Kingdom of Belgium.
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