The map proper is surrounded by elaborate decorative engravings designed to illustrate both the natural beauty and trade richness of the land. There is a short textual history of the regions depicted on both the left and right sides of the map.
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This area is known for its production of Maroilles, a cow's milk cheese. The map proper is surrounded by elaborate decorative engravings designed to illustrate both the natural beauty and trade richness of the land.
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Covers the region in full from Champagne to Dauphine and from Auvergne to Savoy. Drawn by R. Bonne in 1771 for issue as plate no. H 5 in Jean Lattre'sAtlas Moderne. Services include deacidification cleaning flattening and backing.
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Centered in Piedmont, this map covers the Kingdom of Sardinia's claims both on the Island of Sardinia and the mainland provinces of Piedmont, Savoy, Aosta, Coni, Nice, and Genoa. The Kingdom of Sardinia or Piedmont-Sardinia was ruled by the House of Savoy since 1720, barring a short period when the mainland domains were annexed by Napoleonic France.
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Divided into regions, a great overall impression of the geography of France is provided. Rivers and mountain ranges are also depicted. This map was drawn by Rigobert Bonne in 1771 for issue in Jean Lattre's edition of theAtlas Moderne.
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Each of France's 32 provinces are identified by number and associated with a table at the left border. Insets in the upper right and left quadrants focus on the environs of Paris and the island of Corsica, respectively.
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It covers from Vevey in Switzerland south to Valloire, France and from Nantua east as far as Chatillon in the Aosta Valley of Italy. This map was drawn by Robert de Vaugondy in 1752 and published in the 1757 issue of hisAtlas Universal.
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It covers the entirety of France from the English Channel to Spain. In the years just prior to the 1889 French Revolution, France had entered a period of sustained economic decline. Services include deacidification cleaning flattening and backing.
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