cuisine Larousse Gastronomique encyclopedia of food, wine & cooking 1973

Larousse Gastronomique,the encyclopedia of food, wine & cooking. Taipei, Taiwan, London: Hamlyn, 1973, the encyclopedia of food, wine & cooking, hardcover under jackket, (255x190mm) HC 1098 pp. (prefaces by August Escoffier & Phileas Gilbert; trans by Nina Froud etal).

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