CAPICOLA AFFINÉ. CHARCUTERIE de la RÉGION OMBRIE. NORCINERIA dell'UMBRIA. Gewicht: ca 700 gr. Serving suggestions: excellent paired with a glass ofMontefalco Rosso D.O.C. This traditional Italian cold cut is left to cure for at least 3 months, in order for it to acquire its delicate mouth-watering taste.
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