Der Schweinebacken (Guanciale )mit Pfeffer ist ein luftgetrockneter, ungeräucherter Speck, ausSchweinebacken zubereitet. Pork Cheek (Guanciale )with Pepper is made from cured pork cheek or jowl which salted and flavoured with red or black peppercorns and left to mature for at least 3 months.
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