ANYSHARP AIGUISEUR DE COUTEAUX PRO Métal Pull Through Droite Dentelée GENUINE NEW

The optimum angle to sharpen a good quality steel knife is 20 degrees. Not suitable for use with ceramic knives or fine toothed knives. Suitable for use with hardened knives, e.g. Global, Sabatier and with serrated knives such as bread knives and hunting knives.

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