Feature: Made of 304 stainless steel is more solid more durable than ordinary iron, metal mesh for using in cold smoke of foodstuffs. Comprising a tray with perforated sheet and an open channel. Slow cold smoke will be generated of wood chips combustion on the smoker or grill, cook delicious food for the people you love and enjoy the good barbecue food time Suitable for barbecue apparatus with cold smoking chamber. Great for smoking fish, bacon, eggs, cheese, butter, and much more. Note: The smoking wood dust need to buy it yourself, Specific length of smoke Time vary according to the type and quantity of wood dust added. .